Food service industry is rapidly changing and we need to keep pace with changes in consumer needs and expectations. The food service industry have been given more in-depth study, coverage beginning from the market, financial feasibility studies, design principles, equipment selection and to the unique selling proposition, which becomes the fundamental studies of our today essential design planning process in accordance to HACCP (Hazard Analysis Critical Control Point).
ACE recognized the significant changes of the foodservice facility of the decades. This set the base for ACE continuing need for advancement and progress through hard work and adapting the positive attitude that everything is possible and nothing is impossible, together with our experience, our profession and team supports, we improve and introduce the new development of Foodservice Facility Concepts and Health Care Food Service facilities into the Malaysian market with integrated range of products to suite the different categories of consumer for their respective foodservice requirement.
Our primary vision is assuring that the kitchen placement and design concept provided by us is ‘The spirit of successes to our client, in which their success is our pride.
Lead the scene and Keep it Green.
CIDB Registered Grade
With 33 years of experience in the kitchen and laundry equipment industry, we can ensure you the performance and reliability of our design, planning, and products.
Stainless Steel Kitchen Equipment Fabrication with complete installation service, available for kitchen equipment such as table, sink, wall shelves.
Supplying professional Asian & Europian Cooking equipment to restaurants, chain stores, cafe and more.
Cold Rooms & Refrigeration Equipment for commercial kitchen design and consultation. We will help you find the right refrigeration solution.
